Jamaica Recipes Cookbook Vol-1
“Mouthwatering Recipes So Good Your Friends Will Swear You Are a
READ AND LEARN…
The tricks of the trade that pros use everyday to make Soup, Seafood and Meats.
Rare tips enabling you to prepare culinary delights that can make even the best of the chefs envious.
The super-simple Recipes for making incredible Rastafarian Dishes. (YES! You can finally make Tasty Bob Marley Ital Stew, Ital Coleslaw, Ital Soup and Banana Porridge by your own!)
How even a beginner can get started and prepare incredible Jamaican Dishes almost immediately
The secret recipe for making the best-tasting Vegetarian Dishes on the planet.
A book which provides 100% reliable information on all aspects of Jamaica Dishes, “Jamaica Cooking” book, is just a click away.
Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.
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The author of “Jamaica Cooking”, hardly needs any introduction. His culinary expertise is renowned internationally.
Some specialists even go to the extent of calling him ‘The Walking Encyclopedia on Jamaican Cooking’.
He has devoted a great deal of his life to study and research of associated issues and also has a vast practical experience. Cooking was his passion and he started cooking at a very young age of nine, learning under the aegis of his mother, sister and close friends.
On incessant persistence of friends, family and above all fans, he agreed to let whoever-desired share his expertise on Jamaican cooking through a website www.Jamaicacooking.com, which is grand success now.
The author’s intention is to bring to you as much information as possible on all aspects of Jamaica Cooking.
Through ‘Jamaica Cooking’, the author supplies you with a variety of recipes which will prove to you why the Jamaican food is capable to satisfy appetites all over the globe.
The author has spared no effort to ensure that the book encompasses all relevant information and presents the same to you in easy-to-grasp language.
Ultimately, it is the readers and users who will decide whether ‘Jamaica Cooking’ has been able to fulfill what the author intended to; however, the initial responses have been fabulous.
The book has been received warmly by both – the experts on the subject and the laymen alike. Users are also forwarding comments on recipes for particular dishes.
The following specialty dishes have been especially appreciated by a large number of users.
Beef soup, coconut soup, conch soup, turtle soup etc
Escoveitch Fish, Brown Stew Fish, Saltfish Fritters, Ackee and Saltfish, Red Snapper Dish, Baked Crabs, Curried Lobster, Grilled Lobster etc.
Roast Beef, Pork Strip, Stewed Kidneys, Tripe and Beans etc.
Jerked Chicken, Barbecue Grill, Jerked Pork Chops, Jerk Sauce etc.
Bob Marley Ital Soup, Banana Porridge etc
Corn Bean Casserole, Beets and greens, Cabbage and Celery, Bean Dinner Salad etc.
And, we are yet to count the positive responses we got for our Christmas Special Yams.
Those who have enjoyed the author’s cooking keep repeating to their friends and acquaintances about their experience. They may have like different dishes but they are all anonymous on one subject that whenever he cooks there is always something new – a surprise and he also make cooking look so easy and full of joy. Taking advantage of his vast experience he prepares dishes that make the mouths water before tasting and spellbound after experiencing it. He can cook with same skill both for vegetarians and non-vegetarians. He says, “Good food can turn even a crisis into a happy ending.”
With the help of ‘Jamaica Cooking’ you can make the food look beautiful, taste great and at the same time provide desired degree of nutrition.
It does not matter whether you are cooking for 5, 50 or even 500, you can do it the least fuss, ease and without complication.
One of the most significant features of the book is…
– great concern shown by the author to ensure that all the ingredients in every recipe are health friendly.
Though the taste of a dish has remained the central theme while finalizing a recipe, the type of calories that the dish will provide, has always been taken into account. After all, the basic purpose of the food is to provide genuine nutrients to the body. Even the fitness enthusiasts can safely prepare a dish and have their fill.
The quality of recipes and the flair of the book have endeared the users no end. In turn, the users too have not hesitated in demonstrating their appreciation. Have a look at the …
The book ‘Jamaica Cooking’ deserves a place at the desk or in kitchen of everyone who takes an interest in cooking. For people who are associated with the culinary professions it is a must have.
Bonus Gift #2– The Ultimate Collection Of Herbal Tea Remedies!
Are you looking for a more natural way to obtain relief for common ailments? The Ultimate Collection Of Herbal Tea Remedies is your answer. You will find a wide selection of recipes for herbal teas that will have you feeling better in no time. In The Ultimate Collection Of Herbal Tea Remedies you will find many recipes made from natures plants. Why fill your body with man-made chemicals and risk the side-effects that many drugs can have, when you can use natural remedies?
Millions of people have Diabetes and have to maintain a special Diet. But this doesn’t mean you can’t enjoy the things you like, you just have to make them a little differently. “Delicioius Diabetic Recipes” gives you an awesome collection of over 500 recipes! You’ll find recipes for things you may have thought you couldn’t have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell you how to make them!
There is an added advantage; those who have bought this book can have the much talked-about sequel to the book – ‘Jamaica Cooking Vol II’ at only 50% price.
Download this book directly to your mobile phone or computer today.
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